Monitoring & Evaluation For Food Security & Nutrition

​Date

​Venue

​Fees

​Registrations

​10th- 21st Feb 2020​

​Nairobi

​$1800

​9th- 20th Mar 2020​

​​Nairobi

​​$1800

​13th- 24th Apr 2020​

​​Nairobi

​​$1800

18th-29th May 2020​

​​Nairobi

​​$1800

22nd-3rd July 2020​

​​​Nairobi

​​$1800

​27th-7th Aug 2020

​​​Nairobi

​​$1800

​14th-25th Sept 2020

​​​Nairobi

​​$1800

​19th-30th Oct 2020

​​​​Nairobi

​​​$1800

​9th-20th Nov 2020

​​​​Nairobi

​​​$1800

​7th-18th Dec 2020

​​​​Nairobi

​​​$1800

To have a hunger free world,  it is crucial to provide alternative remedies that provide the most significant impacts on growth results. Monitoring, ​and evalation and also analysis tools, play a vital component in making sure Food Security programs are created, implemented as a system and the health and happiness of the little objective communities are helped by them. This training on monitoring and evaluation for food security and nutrition equips people with adequate skills to develop and handle excellent M& E systems.

Who Can Attend?

​It is an extensive training targeting range of program personnel, thematic team and management staff, federal officials, system managers; Project managers, policymakers as well as program implementers; development experts as well as activists and NGOs, Research business e.t.c for Agriculture help pursuits.

No of Days: 10

Training Objectives

Get capabilities in both qualitative and quantitative data collection along with evaluation in serious M& E for food security as well as nutrition programs.

Strengthen the competence of theirs within the developing, keeping track of, and then evaluation of FSN programs.

Course Content: Training on monitoring and evaluation for food security 

  1.  Fundamentals of Monitoring ​and  Evaluation

  2. Food Security and Nutrition M&E Frameworks

  3. ​Food Security ​and Nutrition Indicators

  4. ​ ​Components of an M&E Plan

  5. ​M&E Considerations for Health and Nutrition

  6. ​ Data Management for FSN and M&E

  7. ​ Data Analysis

  8. ​ Gender element in M&E for FSN

  9. ​Evaluation of Food Security as well as Nutrition Programs

  10. ​ Impact Assessment of FSN Programs

PLEASE NOTE​

  • All the participants should be conversant with the English language.
  • All our courses involve a mix of one on one presentations, web based tutorials, group discussions, and practical exercises.
  • All courses can be tailor made and adjusted to meet the client’s needs.
  • We have a team of professional experts who work as professionals and trainers in their respective fields.
  • Each participant will get an Uphilos Consultancy certificate, upon completion of each course.
  • All our training sessions are held at Uphilos ​Center. For groups above five people we can train at any location in Kenya, above ten people any location within East Africa, and above twenty people at any location as per the client’s specifications.
  • Participants will be responsible for their travel, dinner, airport transfers, and other personal expenses.
  • Accommodation will be arranged upon request at a discounted price.
  • All payments should be made two weeks prior to the training for better logistics. Proof of payment should be sent to [email protected]
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